A Bit Of What You Fancy Does You Good
I am sure that there will be 92796393075 posts after this where I use the phrase 'a bit of what you fancy does you good'. It's one of my...
Got Sole?
Ok, it's not Sole on tonights menu- but Salmon. It is one of the most popular types of fish in this country and it's not hard to see why....
HAPPY FATHER's DAY!
As promised, here is my idea of a perfect Father's Day brunch... Sausage and Egg Sarnie. I use my homemade Marmite bread (but use any...
On Your Marks. Get Set. Go
Hello, hello! This is the official start of 'Soul Food'. The aim is to create a home for food lovers, with a little bit of life thrown in...
